Oh, this is good! It's not too complicated to make but tastes like heaven on a plate. Makes a really special dessert that's fancy enough for the holiday table. It takes about an hour to an hour and a half...
Author: Realtor by day
Make and share this Pacific Rim Salmon Fettuccine recipe from Food.com.
Author: drskyles1
Make and share this Pecos River Bowl of Red recipe from Food.com.
Author: pansregnig
150 Best Slow Cooker Recipes. Serve on carrot or celery sticks, crackers or sliced baguette. Reheats well.
Author: dicentra
The classic Thanksgiving side dish from Gaylord Palms Resort goes upscale in executive Chef Paul Player's delicious take on the green bean casserole.
Author: rillemily
Make and share this Stove Top Smokers Wahoo Fish recipe from Food.com.
Author: Nermine
Make and share this Gooseberry Patch Rosemary Roasted Pork Loin recipe from Food.com.
Author: mama smurf
Make and share this Scous or Scaws (Traditional Hotpot) recipe from Food.com.
Author: McCarthy
A useful way to use up left-over dill pickle juice. It sounds unusual, but it's so tasty! The recipe calls for chicken thighs, but since I hate bones in my food, I used chicken breasts and it worked just...
Author: tracytrebilcox
Make and share this Shenandoah Valley Apple-Nut Chili recipe from Food.com.
Author: ratherbeswimmin
Make and share this Mini-Cheeseburger Pastry Bundles recipe from Food.com.
Author: ratherbeswimmin
Make and share this Grilled Fish Three Guys Style recipe from Food.com.
Author: ratherbeswimmin
I get a monthly recipe from eatchicken.com, and this one looked good! Made it last night and we all loved it. It doesn't say how long to marinate the chicken - mine was in it for about an hour. I pounded...
Author: HEP MEP
a sweet & flavorful concoction of carrots, prunes, raisines, nuts, honey, and cinnamon. Served with the main dish (meat or chicken) and is the "jewish" equivalent to a spiced apple side-dish...
Author: Gohogsgirl
This is from an old country cookbook. Great on Christmas buffet. I buy the already pre-cooked shrimp, and skip the first step.
Author: pines506
This has been a traditional soup made every August at the Trinity United Methodist Church, which was the church of the Bobe's and their relatives after they moved to Vincennes, IN. Needless to say 4 generations...
Author: Brookes Kitchen
Comfort food - a protein and complex carb main dish with the flavor of stuffing. Adapted from The Tempeh Cookbook.
Author: ranch-girl
Make and share this Creamy Soy Curl Chicken and Wild Rice Soup recipe from Food.com.
Author: vegan mom
I had this at my SIL's house last week and immediately asked for the recipe. She used whole wheat orzo, fresh basil and toasted the pine nuts. This recipe received rave reviews from everyone there.
Author: Teri8551
Make and share this MAIN DISH -- Ina Garten Lemon and Garlic "Engagement" recipe from Food.com.
Author: carrie sheridan
A thoroughly modern version of a traditional sponge cake, this lemon flavored creation is perfect for entertaining or special occasions.
Author: Member 610488
This recipe is based on a Martha Stewart recipe that originally called for cranberries instead of blueberries. My friend Lisa, had spotted this recipe on Everyday Food magazine in the Nov 2008 issue and...
Author: Marz7215
Make and share this Vera's Italian Hoagie Dip recipe from Food.com.
Author: TheFabChef
Found this on about.com. I have not tried it, but am posting it as is. I think if I were to make it I would skip serving in the fresh coconut just because it's hard for me to find good ones.Also, I might...
Author: Chef Jean
Make and share this Mead's Tuna Noodle Casserole recipe from Food.com.
Author: jmcontracting5
Make and share this Sweet Potato/Carrot Dog Treats recipe from Food.com.
Author: Susan Aspeotes
From TexasCooking.com, fruit can be watermelon balls, cantaloupe or honeydew. If you do not have a melon ball cut in chunks.
Author: True Texas
This is from Southern's Living "30 Years of our Best Recipes" cookbook. If you want to serve an elegant dinner for 4 -- this would be a great choice. I did as the recipe suggested and made a tower of rice...
Author: Bobbie
Make and share this Tangy Roast Beef Relish recipe from Food.com.
Author: yamma
I found this recipe on the internet and thought it sounded good so I have posted it here to share and for safe keeping. It is spiced ground beef/lamb baked on top of flat bread. Recipe adapted from "Saudi...
Author: Leahs Kitchen
Created for RSC #13. A plain, three-coloured soup. Easy, but getting the consistency of the soups just right (thickish) should be watched, especially as ingredients differ from one place to another, and...
Author: Zurie
Make and share this Russian Dressing Chicken recipe from Food.com.
Author: korinelutz
Mulligatawny is a more recent addition to my soup collection, have yet to find a Mulligatawny Soup I didn't love! This recipe passed to me by a family member has become our favourite version of this old...
Author: Gerry
Make and share this Chipolte Orange Glazed Chicken recipe from Food.com.
Author: Mebriella
This is a terrific non-creamy coleslaw recipe. I found it in Betty Crocker's Big Red Cook Book, page 420. I adjusted the original recipe by adding broccoli slaw, and cutting the suger by half.
Author: zoomer43
Make and share this Five-Spice Roast Chicken (Tom Douglas) recipe from Food.com.
Author: ratherbeswimmin
I got this recipe off the Food Network and made it last weekend. It got 5 stars from my family. This can easily be modified for vegetarians. It is truly an Italian recipe.
Author: WildCook
This is terrific! I tasted this Chili at Trader Joe's today and I thought it was fantastic! I'm submitting the recipe here so I don't lose it, but also to give you an opportunity to make an interesting...
Author: trick
Make and share this Chicken Scallopini Pizza recipe from Food.com.
Author: Cook4_6
My mom gave me this recipe several years ago. I have no idea who Grandma Shatzer is. I never asked where mom got the recipe, but they are delicious beans.
Author: mandagirl
Make and share this Dory's Turkey Stuffing recipe from Food.com.
Author: Gagoo
Make and share this Best Meatloaf Recipr for Picky Eaters recipe from Food.com.
Author: Jon A.
Make and share this Rich & Beefy Vegetable Soup recipe from Food.com.
Author: Chicagoland Chef du